Monday, November 23, 2009

Oceans rising faster than expected as climate change exceeds grimmest models | Raw Story

Oceans rising faster than expected as climate change exceeds grimmest models | Raw Story

Since the 1997 international accord to fight global warming, climate change has worsened and accelerated — beyond some of the grimmest of warnings made back then.
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And it's not just the frozen parts of the world that have felt the heat in the dozen years leading up to next month's climate summit in Copenhagen:

_ The world's oceans have risen by about an inch and a half.

_Droughts and wildfires have turned more severe worldwide, from the U.S. West to Australia to the Sahel desert of North Africa.

_Species now in trouble because of changing climate include, not just the lumbering polar bear which has become a symbol of global warming, but also fragile butterflies, colorful frogs and entire stands of North American pine forests.

_Temperatures over the past 12 years are 0.4 of a degree warmer than the dozen years leading up to 1997.

Even the gloomiest climate models back in the 1990s didn't forecast results quite this bad so fast.

"The latest science is telling us we are in more trouble than we thought," Janos Pasztor, climate adviser to UN Secretary General Ban Ki-moon.

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While melting Arctic ocean ice doesn't raise sea levels, the melting of giant land-based ice sheets and glaciers that drain into the seas do. Those are shrinking dramatically at both poles.

Measurements show that since 2000, Greenland has lost more than 1.5 trillion tons of ice, while Antarctica has lost about 1 trillion tons since 2002, according to two scientific studies published this fall. In multiple reports from the Intergovernmental Panel on Climate Change reports, scientists didn't anticipate ice sheet loss in Antarctica, Weaver said. And the rate of those losses is accelerating, so that Greenland's ice sheets are melting twice as fast now as they were just seven years ago, increasing sea level rise.

Worldwide glaciers are shrinking three times faster than in the 1970s and the average glacier has lost 25 feet of ice since 1997, said Michael Zemp, a researcher at World Glacier Monitoring Service at the University of Zurich. ....

Thursday, November 19, 2009

Environmental News Network -- Know Your Environment

Environmental News Network -- Know Your Environment

Increase in GM Crops, Resistant Weeds Lead to Dramatic Rise in Pesticide Use

The widespread use of genetically modified (GM) crops engineered to tolerate herbicides has led to a sharp increase in the use of agricultural chemicals in the U.S. This practice is creating herbicide-resistant "super weeds" and an increase in chemical residues in U.S. food, according to a new report released today by The Organic Center, the Union for Concerned Scientists, and the Center for Food Safety.

According to the report, entitled "Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years," as more farmers have adopted variations of corn, soy beans, and cotton bred to tolerate weed killer in recent years, the use of herbicides has increased steadily, with herbicide use growing by 383 million pounds from 1996 to 2008, according to the report. Forty-six percent of that increase occurred during 2007 and 2008.

On the plus side, the report said the use of insecticides has actually decreased by 64 million pounds since 1996 because many genetically modified crops such as cotton and corn carry traits that make them resistant to insects.

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"The drastic increase in pesticide use with genetically engineered crops is due primarily to the rapid emergence of weeds resistant to glyphosate, the active ingredient in Monsanto’s Roundup herbicide," said Dr. Charles Benbrook, report author and chief scientist of The Organic Center. "With glyphosate-resistant weeds now infesting millions of acres, farmers face rising costs coupled with sometimes major yield losses, and the environmental impact of weed management systems will surely rise."

The resulting war between farmers and increasingly tough-to-kill weeds is "bad news for farmers, human health and the environment," said Bill Freese, science policy analyst for the Center for Food Safety.


More information on this topic, including the full report, can be found at the Center for Food Safety’s website: http://truefoodnow.org/2009